Pan-Roasted Chicken Thighs with Sage, Rosemary and Charred Lemon


TAGGED : SUGAR DETOX RECIPE

Chicken is such a versatile meat and can be seasoned quite simply. Chef Rachel Lauginiger crisped up these chicken thighs in a pan alongside lemon, rosemary and sage.

pan-roasted-chicken-thighs-lemon

INGREDIENTS:

  • 2 pounds pastured-raised chicken thighs
  • sea salt, to taste
  • pepper, to taste
  • 4-6 organic lemons, washed and quartered
  • 1 tbsp of extra virgin olive oil
  • 1/4 cup of sage
  • 1/4 cup of rosemary

DIRECTIONS:

  1. Heat oven to 375°F.
  2. Season your chicken thighs with salt and pepper. Add chicken thighs and quartered lemons to a pan with a 1 tbsp of olive oil. Season on top with sage and rosemary.
  3. Roast thighs 35-45 minutes or until the chicken is cooked through and the skin is crisp to your liking.
  4. Serve immediately and squeeze a wedge of lemon the chicken before eating.


DETAILS

8

servings

0.46-1

hr


Non-Vegetarian Dairy-free Gluten-free Nut-free Paleo