Roasted Potatoes and Dill


TAGGED : SUGAR DETOX RECIPE

If you’re cutting out all starches from your sugar detox meals, then steer clear of potatoes. But given potatoes are a staple in the Northeast during the fall and winter months, they are a good solution, especially when roasted whole (and not turned into a French fry!)

INGREDIENTS:

  • 1 pound of potatoes
  • 2 tablespoons of extra virgin olive oil
  • sea salt, to taste
  • pepper, to taste
  • handful of fresh dill

DIRECTIONS:

  1. Preheat oven to 450°F. Place potatoes in a large roasting pan and toss with oil, salt and pepper until evenly coated. Spread potatoes in a single layer so they cook evenly.
  2. Bake for 20 minutes, stirring occasionally. Dress with dill. Serve immediately.


DETAILS

8

servings

16-30

min


Vegetarian Dairy-free Gluten-free Nut-free Vegan