Shredded Cabbage & Carrot Confetti Salad


TAGGED : Salad, SUGAR DETOX RECIPE

Cabbage and carrots don’t sound like the most appetizing meal—but rest assured, it is both filling and refreshing. Rachel Lauginiger chopped up this confetti-style salad with local ingredients. Here’s how you can do it too:

INGREDIENTS:

  • 4 cups finely shredded organic red cabbage
  • 4 cups finely shredded green or savoy cabbage
  • 3-4 carrots, julienned
  • 1/4 cup of flat parsley, de-stemmed and chopped
  • 4 tablespoons freshly squeezed lemon juice or sherry vinegar
  • 6 tablespoons olive oil
  • 1 teaspoon salt
  • finely chopped mint leaves (optional)

DIRECTIONS:

  1. Make sure cabbage, carrots and parsley (mint optional) are chopped and shredded. Add them to a bowl.
  2. Combine lemon juice (or sherry vinegar), olive oil and salt to a separate bowl. Stir. Add that dressing to the cabbage and carrots. Toss and serve.


DETAILS

8

servings

5-10

min


Vegetarian Dairy-free Gluten-free Nut-free Vegan