The NY Times and NPR recently reported that in the 1960s, a sugar trade group paid off Harvard scientists to downplay sugar’s role in causing heart disease, shifting the blame to saturated fat. ^{1, 2, 3}

Increased free sugars in one’s diet over the last number of decades, has now been implicated in a number of diseases, including dental caries, non-alcoholic fatty liver disease (NAFLD), cancers, and metabolic diseases, like diabetes. In fact, a Credit Suisse report reveals that 90% of physicians across the USA, Europe and Asia view dietary sugars as the cause of diabetes.⁴

Let’s help get on track to preventing and ameliorating disease!