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REFERENCES
1. O’Connor, A. 12, Sept 2016. How the Sugar Industry Shifted Blame to Fat. The New York Times. Retrieved from here.
2. Domonoske, C. 13 Sept 2016. 50 Years Ago, Sugar Industry Quietly Paid Scientists To Point Blame At Fat. NPR. 34 (2) 211-217. Retrieved from here.
3. Kearns, C.E. et al. 2016 Nov. Sugar Industry and Coronary Heart Disease Research: A Historical Analysis of Internal Industry Documents. JAMA Internal Medicine. 176(11):1680-1685. Retrieved from here.
4. Keating, G and S. Natella. 2013 Sept. Sugar consumption at a crossroads. Credit Suisse. Accessed on 17 July 2016. Retrieved from here.